Indonesian Seafood Excellence
Indonesia's largest vertically integrated seafood enterprise. $3.1 billion in revenue. 62 processing plants. 27 subsidiaries. 35+ countries. One standard of excellence.
At a Glance
A $3.1 Billion Seafood Enterprise
Founded in 1994, grown from a single dried anchovy plant in East Java to a global food corporation with 62 plants and 27 subsidiaries over 30 years.
What We Do
End-to-End Seafood Solutions
From sourcing to processing to global delivery, KAIA manages every link in the seafood supply chain with institutional-grade operations.
Global Export
Premium fish and seafood to 35+ countries, serving supermarket chains, restaurant groups, wholesalers, and foodservice distributors. Our export operations process over $2B annually through optimized cold-chain logistics and dedicated regional hubs. Fleet of 38 fishing and collecting boats across 10 maritime companies.
Distribution
Comprehensive domestic and international distribution to hotels, restaurants, retailers, and institutional buyers. We also import premium products not available in local waters, providing partners access to a complete product range year-round.
Processing
62 state-of-the-art processing facilities across Indonesia with 190,500+ MT annual capacity across 27 subsidiary companies. Internal laboratory, full traceability system, dedicated R&D team, and regular third-party audits ensure products meet the highest standards. Custom specifications and private labeling capabilities.
Our Products
Premium Indonesian Seafood
Sourced from the world's largest archipelago, processed to the highest international standards.
Frozen Fish
Yellowfin Tuna (loin, saku, cube, steak, chunk, ground — plus super frozen at -45°C), Red Snapper, Grouper, Barramundi, Skip Jack, Kingfish, Emperor, Tilapia, Pangasius, Catfish, Milkfish. 70,000 MT capacity across 13 plants.
Frozen Cephalopods
Octopus (flower shape, ball, cut raw, whole cooked, leg cooked, cut cooked, slice cooked, baby octopus). Squid Loligo (fillet block, sushi fillet, sushi sugata, sushi tentacle). Cuttlefish (whole cleaned, ring cleaned).
Pasteurized Crab Meat
Blue Swimming Crab — jumbo lump, lump, and claw meat. Daily delivery from fishing communities, pasteurization, and canning. 3,000 MT capacity across 2 plants.
Dried Seafood
Chirimen (baby anchovy, sun-dried — one of the world's largest producers), Dried Indiana Anchovy Himego, Dried Trevally Shimaaji, Flying Fish Roe. 5,500 MT / 27 plants.
Surimi & Surimi-Based
Block frozen surimi, fish balls, nuggets, tempura, baso seafood. 60,000 MT capacity across 6 plants.
Frozen Vegetables
Edamame and assorted vegetables processed from 6 dedicated plants. 40,000 MT annual capacity.
Value Added
Custom processed seafood products and private labeling. 2,000 MT capacity / 1 plant.
Global Footprint
From Jakarta to the World
Strategic presence across 35+ countries with six regional offices coordinating supply chain operations and client relationships.
Jakarta (Gresik)
HQ — Jl. KIG Raya Selatan Kav. C-5
Singapore
Asia-Pacific Trade
Tokyo
Japan & Korea
Dubai
Middle East & Africa
Rotterdam
European Operations
New York
Americas
ESG & Community Impact
Empowering Communities, Protecting the Ocean
We work directly with fishing communities across the Indonesian archipelago, building long-term partnerships that create shared prosperity and environmental stewardship.
Works closely with fisheries stakeholders, government agencies, NGOs, and educational institutions. Sustainable fish resources equates to sustainable business.
Environmental
Responsible sourcing, marine conservation partnerships, reduced carbon footprint through optimized cold chain logistics, and zero-waste processing targets across all 62 facilities.
Social
Fair wages for 200+ fishing communities, education sponsorships, healthcare access in remote coastal villages, and women's empowerment initiatives in our processing plants.
Governance
Full supply chain traceability, international food safety certifications, transparent reporting, and an independent board ensuring ethical business practices at every level.
Investor Relations
Built for Scale, Ready for Market
KAIA Group is positioned at the intersection of Indonesia's vast marine resources and the world's growing demand for sustainable protein.
Revenue Growth
21% CAGR over 5 years (USD Billions)
Growth Strategy
Geographic expansion into Africa and Latin America. Value-added product lines. Aquaculture integration. Indonesia's seafood sector is projected to grow 8.2% annually through 2030.
For investor inquiries:
ir@kaia-group.comLeadership
Board of Directors
Guided by experienced leaders with deep expertise in fisheries, international trade, and sustainable enterprise.
Arief Suryanto
Chairman
Pioneering figure in Indonesian fisheries with over 25 years building sustainable seafood enterprises across Southeast Asia.
Jeff Wijaya
Board of Directors
Entrepreneur and investor with a portfolio spanning luxury goods, technology, and sustainable fisheries. Drives KAIA's strategic vision and global expansion.
Linda Hartono
Chief Operating Officer
Operations specialist with 18 years in cold chain logistics and food processing. Oversees 62 processing facilities and nationwide distribution.
David Pranoto
Chief Commercial Officer
International trade executive with deep relationships across Asian, European, and North American seafood markets.
Get In Touch
Let's Build a Partnership
Whether you're a retailer, foodservice operator, distributor, or investor, we'd love to explore how KAIA can serve you.
hello@kaia-group.comKAIA Group Headquarters — Jl. KIG Raya Selatan Kav. C-5, Kawasan Industri Gresik, Gresik 61121, Indonesia