Indonesia's largest vertically integrated seafood enterprise. $3.1 billion in revenue. 62 processing plants. 27 subsidiaries. 35+ countries. One standard of excellence.
$3.1B
Revenue
62
Plants
35+
Countries
190,500+
MT Capacity
30
Years
Our Products
Premium Indonesian Seafood
Frozen Fish
Yellowfin Tuna, Red Snapper, Grouper, Barramundi, and more. 70,000 MT capacity across 13 plants.
Pasteurized Crab Meat
Blue Swimming Crab — jumbo lump, lump, and claw. 3,000 MT capacity across 2 plants.
Frozen Cephalopods
Octopus, Squid Loligo, and Cuttlefish in various cuts and preparations.
"Sustainable fish resources equates to sustainable business. From a single dried anchovy plant in East Java to a global food corporation with 62 plants and 27 subsidiaries."
ISO
HACCP
BRC
BAP
CTPAT
Halal
SNI
Partner With Us
Whether you're a retailer, foodservice operator, distributor, or investor, we'd love to explore how KAIA can serve you.
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Our Products
Premium Indonesian Seafood
Sourced from the world's largest archipelago, processed to the highest international standards.
Frozen Fish
Yellowfin Tuna — Loin, saku, cube, steak, chunk, ground meat. Available in standard frozen and SUPER FROZEN at -45 degrees C for sashimi-grade quality preservation.
Other Species: Red Snapper, Grouper, Barramundi, Skip Jack, Kingfish, Emperor, Tilapia, Pangasius, Catfish, Milkfish.
Blue Swimming Crab — Jumbo lump, lump, and claw meat. Daily delivery from fishing communities, pasteurization, and canning to preserve freshness and quality.
Capacity: 3,000 MT / 2 Plants
Dried Seafood
Chirimen — Baby anchovy, sun-dried. One of the world's largest producers.
Other products: Dried Indiana Anchovy Himego, Dried Trevally Shimaaji, Flying Fish Roe.
Capacity: 5,500 MT / 27 Plants
Surimi & Surimi-Based Products
Block frozen surimi, fish balls, nuggets, tempura, baso seafood. Wide range of surimi-based products for retail and foodservice markets.
Capacity: 60,000 MT / 6 Plants
Frozen Vegetables
Edamame and soy beans processed from dedicated agricultural facilities. Premium quality for export markets.
Capacity: 40,000 MT / 6 Plants
Value Added Products
Custom processed seafood products and private labeling services. We work with partners to develop bespoke product specifications for their markets.
Capacity: 2,000 MT
Super Frozen Technology: -45 degrees C
Our advanced super-freezing technology preserves tuna at -45 degrees Celsius, maintaining sashimi-grade quality from ocean to plate. This cellular-level preservation technique locks in freshness, texture, and nutritional value far beyond conventional freezing methods.
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About KAIA Group
From a Single Plant to a Global Enterprise
Founded in 1994 in Tuban, East Java, KAIA Group began as a single dried anchovy processing plant. Over 30 years, it has grown into Indonesia's largest vertically integrated seafood enterprise with 62 processing plants and 27 subsidiary companies.
Our Journey
1994
Founded with a single dried anchovy processing plant in Tuban, East Java.
1998
Expanded into frozen fish processing, beginning our export journey.
2000
Added shrimp processing capabilities to our growing portfolio.
2002
Entered pasteurized crab meat processing with Blue Swimming Crab.
2010
Launched surimi and surimi-based product lines across 6 dedicated plants.
2014
Expanded into frozen vegetables with edamame and soy bean processing.
2019
Entered biotech and advanced marine science research.
Quality & Operations
Our commitment to quality is backed by an internal laboratory, full traceability system, dedicated R&D team, and regular third-party audits. Every product meets the highest international food safety certifications including ISO, HACCP, BRC, BAP, CTPAT, Halal, and SNI.
38
Fishing & Collecting Boats
10
Maritime Companies
27
Subsidiary Companies
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Global Footprint
From Jakarta to the World
Strategic presence across 35+ countries with six regional offices coordinating supply chain operations and client relationships.
Headquarters (Indonesia)
Markets Served
Jakarta (Gresik)
HQ — Jl. KIG Raya Selatan Kav. C-5, Gresik 61121
Singapore
Asia-Pacific Trade
Tokyo
Japan & Korea
Dubai
Middle East & Africa
Rotterdam
European Operations
New York
Americas
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ESG & Community Impact
Empowering Communities, Protecting the Ocean
We work directly with fishing communities across the Indonesian archipelago, building long-term partnerships that create shared prosperity and environmental stewardship.
Works closely with fisheries stakeholders, government agencies, NGOs, and educational institutions. Sustainable fish resources equates to sustainable business.
12,000+
Families Supported
85%
Local Workforce
$2M
Annual Investment
Environmental
Responsible sourcing, marine conservation partnerships, reduced carbon footprint through optimized cold chain logistics, and zero-waste processing targets across all 62 facilities.
Social
Fair wages for 200+ fishing communities, education sponsorships, healthcare access in remote coastal villages, and women's empowerment initiatives in our processing plants.
Governance
Full supply chain traceability, international food safety certifications, transparent reporting, and an independent board ensuring ethical business practices at every level.
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Investor Relations
Built for Scale, Ready for Market
KAIA Group is positioned at the intersection of Indonesia's vast marine resources and the world's growing demand for sustainable protein.
Revenue Growth
21% CAGR over 5 years (USD Billions)
$1.2B
2021
$1.5B
2022
$1.9B
2023
$2.4B
2024
$3.1B
2025
Annual Revenue (2025)
$3.1B
EBITDA Margin
18.5%
Revenue CAGR (5yr)
21%
Market Position
#1 BSC Exporter
Overall Ranking
Top 3
Growth Strategy
Geographic expansion into Africa and Latin America. Value-added product lines. Aquaculture integration. Indonesia's seafood sector is projected to grow 8.2% annually through 2030.
Guided by experienced leaders with deep expertise in fisheries, international trade, and sustainable enterprise.
Arief Suryanto
Chairman
Pioneering figure in Indonesian fisheries with over 25 years building sustainable seafood enterprises across Southeast Asia.
Jeff Wijaya
Board of Directors
Entrepreneur and investor with a portfolio spanning luxury goods, technology, and sustainable fisheries. Drives KAIA's strategic vision and global expansion.
Linda Hartono
Chief Operating Officer
Operations specialist with 18 years in cold chain logistics and food processing. Oversees 62 processing facilities and nationwide distribution.
David Pranoto
Chief Commercial Officer
International trade executive with deep relationships across Asian, European, and North American seafood markets.
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Get In Touch
Let's Build a Partnership
Whether you're a retailer, foodservice operator, distributor, or investor, we'd love to explore how KAIA can serve you.
