Indonesian Seafood Excellence
Indonesia's vertically integrated seafood company — from ocean to global markets with uncompromising quality.
Partner With UsAbout Us
KAIA Group is an Indonesian distributor, exporter, importer and processor of quality fish and seafood. As a vertically integrated fishery business, we manage the entire supply chain — from our deep relationships with local fishing communities to state-of-the-art cold storage facilities strategically located throughout the Indonesian archipelago.
Our commitment to freshness, sustainability, and operational excellence has made us a trusted partner to clients across more than 30 countries worldwide.
What We Do
From sourcing to processing to global delivery, KAIA manages every link in the seafood supply chain.
Providing premium fish and seafood to clients globally — supermarket chains, restaurant companies, and wholesalers. Fresh and frozen products, sustainably sourced from Indonesia's finest fishing locations and delivered to international standards.
Comprehensive domestic distribution to hotels, restaurants, and retailers across Indonesia. We also import premium seafood products not available in local waters, ensuring our partners have access to a complete product range.
State-of-the-art facilities staffed by experienced professionals, operating to international food safety standards. We offer private labeling capability, custom processing specifications, and flexible packaging solutions for every market.
Why Choose Us
What sets us apart in the global seafood industry.
Our vertically integrated supply chain guarantees freshness from the moment of catch through to final delivery at your door.
A wide range of fresh, frozen, and value-added products sourced across the vast Indonesian archipelago — the world's largest island nation.
Responsible sourcing practices that protect ocean ecosystems and ensure the long-term viability of Indonesia's marine resources.
Custom packaging and branding solutions tailored to your market, with full support from our processing and design teams.
Our Products
Sourced from the rich waters of the Indonesian archipelago, processed to the highest international standards.
Jumbo lump, lump, and claw meat — available with daily delivery, pasteurization, and canning options. Indonesia's signature export, handled with meticulous care from trap to table.
Fresh and frozen varieties from Indonesian waters — tuna, snapper, grouper, mahi-mahi, and more. Processed and graded to meet the exacting standards of global markets.
Squid and octopus — processed, graded, and packaged to international standards. Available in multiple cuts and preparations for foodservice and retail channels worldwide.
Leadership
Guided by experienced leaders with deep expertise in fisheries, international trade, and sustainable business.
Chairman
Pioneering figure in Indonesian fisheries with over 25 years building sustainable seafood enterprises. Founded KAIA Group on the principle that quality and responsibility drive lasting success.
Board of Directors
Entrepreneur and investor with a portfolio spanning luxury goods, technology, and sustainable fisheries. Brings strategic vision and operational excellence to KAIA's global expansion.
Chief Operating Officer
Operations specialist with 18 years in cold chain logistics and food processing. Oversees KAIA's five processing facilities and nationwide distribution network across Indonesia.
Chief Commercial Officer
International trade executive with deep relationships across Asian, European, and North American seafood markets. Leads KAIA's export strategy and global client partnerships.
Get In Touch
Whether you're a retailer, foodservice operator, or distributor — we'd love to explore how KAIA can serve your seafood needs.